If you have been using vacuum sealers then you must be aware of its basic principle. The removal of oxygen from the container is followed by sealing the package in order to stop growth of aerobic bacteria, fungus and other microorganisms.
Sous Vide is a professional cooking method that includes plastic barrier bags and oxygen protection and precise temperature control to reduce oxidation and prolong the useful life of prepared food completely eliminates or reduces contact with aerobic bacteria. The result is a final product with superior texture, enhanced flavors and better organoleptic properties.
Our Principal efficient development department and a highly reliable production department are able to provide versatile machines and to satisfy the demands of the vast packaging market.
Company in fact has a highly skilled internal team of experienced engineers and specialized technicians who are heavily involved in finding new solutions to ensure machines with the latest state-of-the-art-technologies.
This is the only way to meet the customer demands and to provide exactly the type of machines they desire.
Processing of personal data is any process or set of procedures performed on personal data, whether automated or non-automated, such as collecting, recording, organizing, structuring, storing, adapting or modifying, finding, inspecting, using, detecting, transmitting, disseminating or posting otherwise available, harmonizing or combining, restricting, deleting or destroying.
The policy applies to all services of DORA-PAK d.o.o. which include personal data processing activities in which DORA-PAK d.o.o. controller in the sense of the General Data Protection Regulation (Regulation of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data available at: http://data.europa.eu/eli / reg / 2016/679 / oj