Vacuum packaging is a modern technique for packaging food products. This includes the evacuation of air contained in the package, and then sealing up. In this way, oxygen and all chemical and biological contaminants such as contaminated substances, bacteria and fungi which are normally present in the air, are eliminated from contact with the product. Different levels of negative pressure can be used as a function of the packaging machine.
The process and characteristics of the product, in order .to reach almost complete extraction of air and the rest of oxygen is equal to one hundredth parts of the initial value. Any food product is kept at a low temperature under an atmosphere of purified and diluted environ-ment, maintains its characteristics of color, taste and nutritional value over the long term. In other words, pre-packaging keeps all its quality and economic value. No large systems to achieve these results. Small, simple-to-use devices can be used, which all phases of the packaging must be followed and ultimately have a protected product.

Gastronomy Equioment in the food chain, matched to the production, handling and delivery of the final product safe and safe food for human consumption. PRP who were not selected in order to control specifically identified hazards, but in order to maintain the hygiene of production, processing and / or the environment in which it performs the same operation.
The need for adequate prior condition, the program depends on the segment of the food chain in which the organization operates and the type of organization. Examples of equivalent terms are: Good Manufacturing Practice (GMP), Good Agricultural Practice (GAP), Good Hygiene Practice (GHP), Good distribution practice (GDP), Good Veterinary Practice (GVP), Good Manufacturing Practice (GPP), and so on.
Operational prerequisite programs (OPRP) - prerequisite programs identified by the hazard analysis, as important to control the probability of occurrence of danger, contamination or reproduction of danger in the product or the environment.

Technical questionare for packaging machine

Processing of personal data is any process or set of procedures performed on personal data, whether automated or non-automated, such as collecting, recording, organizing, structuring, storing, adapting or modifying, finding, inspecting, using, detecting, transmitting, disseminating or posting otherwise available, harmonizing or combining, restricting, deleting or destroying.

The policy applies to all services of DORA-PAK d.o.o. which include personal data processing activities in which DORA-PAK d.o.o. controller in the sense of the General Data Protection Regulation (Regulation of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data available at: http://data.europa.eu/eli / reg / 2016/679 / oj