DORAVAC BFC Vacuum Bags are the ideal solution for cooking and pasteurisation:

12.12.2017. 10:43

Sous-Vide cooking at 65° C

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Pasteurization at 85° C (up to 46 hours)

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Long time cooking at 100° C (up to 16 hours)

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Sterilization at 121° C (up to 4 hours)

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Microwave cooking (up to 900 Watt for 8 minutes)

 

Doravac BFC

These special vacuum bags are used for meat and other products that need to be cooked, pasteurized or sterilized. Prepared pieces of meat and other products are cooked in a bag so that they do not lose weight and do not lose the juices and aromas during the process.

 

The ideal pouch for healthy cooking up to 121° C.

DORAVAC BFC/SF – COOK IN POUCH

Vacuum pouch for cooking, compatible with all chamber vacuum machines. High transparency, high gloss.

up to 121°C

 

DORAVAC EB BFC/SF – COOK IN EMBOSSED POUCH

Embossed vacuum pouch, compatible with all types of external suction vacuum machines. Soon also available in rolls.

up to 121°C

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