Everything’s better at modern gastronomy

Vacuum sealing and Souse Vide cooking is ideal for packaging almost any product. Well, why it’s ideal is something dependent upon many factors. Since this method of packaging has the capability to preserve variety of products, it’s the champion of packaging.

Tray sealer
Termosealers GN tray/conatiner + MAP- TRAY 600


Model:: TRAY 600
Structure / Kućište: Inox + Aluminium
Overall dimension / Ukupne dimenzije: 610x600x560 h open
Maximum container dim. /Maks.dimenzije posude; mm 265 x 325
Absorption / Snaga W 1800
Working cycle/ Radni ciklus: semi-automatic; semi-automatic;poluautomatski
Vacuum pump / Vakumska pumpa: Q= 20/24 m3/h- OIL
Controls / Upravljanje: digit LCD + sensor + VAC
Max. pressure / maks. pritisak : +/- 3 bar
Voltage / Napajanje : 230 V/50- 60 Hz

This thermosealer with gas injection can vacuum pack food in trays thanks to a completely automatic working cycle.
It perfectly fits the needs of fresh pasta workrooms and butcheries, because it can pack and preserve food products in hermetically sealed trays.


Srečko Čorba
General manager
Željko Čorba
DORA-PAK d.o.o.
    Company adress:
    Šćitarjevska 44; 10000 ZAGREB, CROATIA

    Production and logistic:
    Bani 69 A, 10010 ZAGREB, CROATIA

    Tel.: ++385-1-6623658
    Mobile Phone.: ++385-98-317846;
   (098) 267-806
mail@dora-pak.hr  ;
                info@dora- pak.hr

Website: www.dora-pak.hr

Any questions?
Feel free to contact us.

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The policy applies to all services of DORA-PAK d.o.o. which include the processing of personal data in which DORA-PAK d.o.o. processing manager within the meaning of the General Data Protection Regulation (Regulation of the European Parliament and of the Council of 27 April 2016 on the protection of individuals with regard to the processing of personal data and on the free movement of such data available at: http://data.europa.eu/eli/reg/2016/679/oj