DORAVAC BFC Vacuum Bags are the ideal solution for cooking and pasteurisation:

12.12.2017. 10:43

Sous-Vide cooking at 65° C

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Pasteurization at 85° C (up to 46 hours)

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Long time cooking at 100° C (up to 16 hours)

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Sterilization at 121° C (up to 4 hours)

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Microwave cooking (up to 900 Watt for 8 minutes)

 

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